| Name | Requirement to obtain an Import Permit for Fruits and Vegetables |
|---|---|
| Description | All persons wishing to import fruits and vegetables into Lesotho shall do so only when in possession of a permit issued by the Ministry of Agriculture, Department of Marketing. |
| Comments | . |
| Validity From | 14-02-1992 |
| Validity To | 31-12-9999 |
| Reference | |
| Technical Code | |
| Agency | 17 |
| Created Date | 2020-09-28 05:05:42 |
| Updated Date | 2025-09-04 15:09:21 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | Legal Notice No. 28 of 1992 Agricultural Marketing( Trading in Fruits and Vegetables) regulations, 1992. |
| Un Code |
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Permit for Plant and Plant Products | The process applies to selected plant and plant products. | Import | View |
This measure applies to commodity/s
| HS Code | Description |
|---|---|
| 07119030 | Fruits of the genus PIMENTA |
| 07119090 | Other vegetables; mixtures of vegetables |
| 07122000 | Onions, dried, whole, cut, sliced, broken, broken or in powder but not further prepared |
| 07123100 | Mushrooms of the genus Agaricus, dried, whole, cut, sliced, broken, broken or in powder but not further prepared |
| 07123200 | Wood ears, dried, whole, cut, sliced, broken, broken or in powder but not further prepared |
| 07123300 | Jelly fungi, dried, whole, cut, sliced, broken, broken or in powder but not further prepared |
| 07123900 | Other vegetables, dried, whole, cut, sliced, broken, broken or in powder but not further prepared |
| 07129015 | Culinary Herbs |
| 07129090 | Other vegetables; mixtures of vegetables, dried, whole, cut, sliced, broken, broken or in powder but not further prepared |
| 07141010 | Manioc (cassava), Frozen |