View Measure
| Name | Requirement to obtain an Import Permit for Meat and Meat Products |
|---|---|
| Description | An Import Permit must be obtained for all Meat, Bone-in-Meat, Deboned, Offal, Pork and products. |
| Comments | N/A |
| Validity From | 04-06-1984 |
| Validity To | 31-12-9999 |
| Reference | Importation and Exportation of Livestock and Livestock Products Proclamation (Amendment)act No.21 of 1984 |
| Technical Code | N/A |
| Agency | 17 |
| Created Date | 2014-01-20 02:18:02 |
| Updated Date | 2025-09-03 17:10:27 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | Legal Notice No 141 Agricultural Marketing (Meat Import Control) (Amendment) Regulations, 1982. |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Import Permit for Meat and Meat Products | The permit applies to all controlled commodities and is issued in the form of a formal document (serialized with a prescribed format) and issued to licensed dealers/traders/manufactures. | Import | View |
This measure applies to commodity/s
Displaying 41-46 of 46 result(s).
| HS Code | Description |
|---|---|
| 02072600 | Cuts and offal of turkey, fresh or chilled |
| 02072700 | Cuts and offal of turkey, frozen |
| 02101100 | Ham, shoulders and cuts thereof of swine, with bone in, salted, in brine, dried or smoked,edible flours and meals of meat or meat offal |
| 02101200 | Bellies (streaky) and cuts thereof, of swine, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal |
| 02101900 | Other meat and edible meat offal of swine, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal |
| 02102090 | Meat of bovine animals salted, in brine, dried or smoked |