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NameRequirement to obtain a Phytosanitary Certificate to Exports Plants and Plant Products
DescriptionThis process represents the procedure for obtaining a phytosanitary certificate for export of plants/plant products. This certificate is issued to ensure that plant and plant material are free from pests before they can be exported from Lesotho.
Comments- The certificate is in the form of a formal document (serialized with a prescribed format). The trade in plants/plant products is governed by the Plant Protection Act. - The certificate is obtained from the Ministry of Agriculture and Food Security (Department of Agricultural Research, Plant Protection Section) and has a validity period of fourteen days or thirty days from date of issue and for one consignment only
Validity From06-07-1967
Validity To31-12-9999
ReferenceAgricultural Marketing Act 26, 1967 Legal Notice No. 241 New Plant Protection Act (draft completed and to go to parliament)
Technical Code
Agency17
Created Date2020-07-13 06:26:33
Updated Date2025-12-22 07:08:10
StatusActive
Measure TypeSPS
Legal/RegulationPLANT PROTECTION POLICY FOR LESOTHO
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Phytosanitary Certificate (for Exports and Re-Exports)This process represents the procedure for obtaining a phytosanitary certificate for export of plants/plant products. This certificate is issued to ensure that plant and plant material are free from pests before they can be exported from Lesotho.ExportView

 

This measure applies to commodity/s
Displaying 61-70 of 233 result(s).
HS CodeDescription
Mushrooms and truffles, provisionally preserved but unsuitable in that state for immediate consumption
Other vegetables, provisionally preserved but unsuitable in that state for immediate consumption
Shallots and leeks
Capers
Fruits of the genus PIMENTA
Other vegetables; mixtures of vegetables
Onions, dried, whole, cut, sliced, broken, broken or in powder but not further prepared
Mushrooms of the genus Agaricus, dried, whole, cut, sliced, broken, broken or in powder but not further prepared
Wood ears, dried, whole, cut, sliced, broken, broken or in powder but not further prepared
Jelly fungi, dried, whole, cut, sliced, broken, broken or in powder but not further prepared
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