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NameRequirement to obtain an Export Permit for Live Animals and Animal Products
DescriptionThis process represents the procedure for obtaining a permit to export live animals/animal products.
Comments.
Validity From06-07-1967
Validity To31-12-9999
ReferenceImportation and Exportation of Livestock and Livestock Products Proclamation (Amendment) Act No.21, 1984 Proclamation (Stock Diseases) No. 10, 1896 Amendment Act No, 18, 1984 Animal Disease Act, 1984 Importation and Exportation of Livestock and Livestock Products Proclamation, 1952 In future, draft amendment bill 2017 (in progress)
Technical Code
Agency17
Created Date2020-07-13 06:49:57
Updated Date2025-09-04 08:38:36
StatusActive
Measure TypeSPS
Legal/RegulationAgricultural Marketing 1967
Un Code

Procedures

Displaying 1-1 of 1 result(s).
Procedure NameDescriptionCategoryView Procedure Detail with Relevant Forms
Veterinary Export Permit for Live Animals and Animal Products This process represents the procedure for obtaining a permit to export live animals/animal products.ExportView

 

This measure applies to commodity/s
Displaying 11-20 of 43 result(s).
HS CodeDescription
Other Live Mammals
Full grain hides and skins, of bovine animals, unsplit, of a unit surface area of less than 2,15 m² in the wet state (including wet-blue)
Other Full grains, unsplit, grain splits Tanned or crust hides and skins of bovine (including buffalo) or equine animals in the wet state (including wet-blue)
Other whole bovine hides and skins of a unit surface area of less than 2,15 m² (excluding flesh splits) in the wet state (including wet-blue)
Other hides and skins of bovine (including buffalo) or equine animals in the wet state (including wet-blue)
Full grains, unsplit; grain splits whole bovine hides and skins of a unit surface area of less than 2,15 m² in the dry state (crust)
Other Full grains, unsplit; grain splits hides and skins of bovine or equine animals in the dry state (crust)
Whole bovine hides and skins of a unit surface area of less than 2,15 m² (excluding flesh splits) in the dry state (crust)
Other hides and skins of bovine (including buffalo) or equine animals in the dry state (crust)
Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared in the wet state (including wet-blue)
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